Please use this identifier to cite or link to this item:
http://dspace.ensta.edu.dz/jspui/handle/123456789/462Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BOUKHALFA, Nada | - |
| dc.contributor.author | BADJARA, Mohamed El Amine (Directeur de thése) | - |
| dc.date.accessioned | 2026-10-25T08:33:38Z | - |
| dc.date.available | 2026-10-25T08:33:38Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://dspace.ensta.edu.dz/jspui/handle/123456789/462 | - |
| dc.description | projet fin d'étude pour obtention ingénieur. | en_US |
| dc.description.abstract | This final year project develops a dual-component logistics system for fresh food distribution, addressing demand forecasting and vehicle routing as separate problems. Conducted with Celia, it tackles operational challenges through datadriven solutions. The methodology includes demand forecasting with historical data, comparing traditional methods to Machine Learning (XGBoost), and vehicle routing optimization via mathematical modeling solved with IBM ILOG CPLEX. XGBoost yielded substantial improvements, while the VRP model achieved cost reductions and fleet efficiency. A web application integrates both components, providing strategic planning tools and practical optimization capabilities | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ENSTA | en_US |
| dc.subject | Demand Forecasting | en_US |
| dc.subject | Vehicle Routing Problem | en_US |
| dc.subject | XGBoost | en_US |
| dc.subject | CPLEX | en_US |
| dc.title | Optimization of Fresh Product Deliveries | en_US |
| dc.title.alternative | Case Study of Celia, Lactalis Group | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | ING- Ingénierie des Transports | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GLT-IT 14-25 BOUKHALFA Nada-BADJARA Mohamed El Amine - BADJARA Mohamed el Amine (1).pdf | 5.64 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.